summer

Summers coming

It’s that time of year when no one is thinking about getting ready for the beach but really should be. Sure you could wait until the end of June and give yourself a few miserable weeks of eating rice cakes and getting up at 5.30am to fit in extra boot camp sessions but why make[…]

PE is cut by schools

PE cut by schools

PE cut by schools PE cut by schools – It has been reported this week that the amount of time scheduled for PE lessons has been cut in schools dramatically for children preparing for “high stakes exams”. The Youth Sport Trust sited exam pressure being the main reason along with more lesson time being given[…]

tools

Recommended reading

This month I have read quite a bit (research, books, articles etc) and here is a short list of the ones that I think can really help you. Tools of Titans by Tim Ferriss – this is a catalogue of the authors interviews with some of the most successful people on the planet. I really[…]

primal lunch

Primal lunch ideas

Most days I am at home around lunch time so it’s easy, I can cook eggs, meat, veg etc. But my other half is out most lunch times and it can be tricky have different lunches. Fortunately with a bit of planning on the weekend you can make sure you have enough variety throughout the week. After roasting a chicken (from Athleat) on Sunday I mixed up some chicken breast with spinach, tomatoes, peppers and seasoning. I also used the stock made from the chicken carcass to make a butternut squash soup for later in the week. primal lunch

Holly has found that she likes a lunch box with split compartments so you can have a few different things or space for snacks. So today we put a boiled egg in and some chorizo and cheese. All done in about 4 minutes this morning.  […]

A quick primal breakfast

So this primal eating malarky is going well. Another cm off the waist and one percent drop in body fat in the last 2 weeks (and I haven’t been sticking to it that well!).

eggsSo we have had a few times this chorizo egg wrap for breakfast. However, today we put the heated up chorizo mixture (I made a big batch up on the weekend for such an occasion) on a bed of spinach and then topped with poached eggs. It was awesome. The runny egg with the spicy meat and peppers really reminds me of food in Malaysia (sort of Nasi Lemak flavours).  […]